Simple vegetable stock 25th Sep 2023

Ingredients for 5 serves in 120 minutes

A simple stock, that will have deep flavor, without addition of salt, just by using high quality ingredients.

Instructions how to prepare

1. Wash and peel fresh ingredients, chop the large ones into smaller parts.
2. Add all ingredients into stockpot, and bring it to boil. When it starts to boil, lower the heat and let it simmer uncovered for one hour.
3. Let it cool for 20 minutes and pour it to another pot through fine mesh strainer.
4. It is ready to use, if you want you can chill or freeze it for later use.