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Scrambled eggs with chives 14th May 2024

Recipes > uncategorized > Scrambled eggs with chives
Scrambled eggs with chives

Ingredients for 2 serves in 15 minutes

egg, whole, raw, fresh 5.0 piece
butter, salted 1.0 tablespoon
salt 2.0 gram
chives, raw 1.0 bunch
black pepper, peppercorns, dried 1.0 gram

Classic, quick and easy breakfast that will provide you a lot of energy for the day.

Instructions how to prepare

  1. Crack eggs into a bowl, add a little bit of pepper and salt to taste, then beat with fork.
  2. Heat the butter in non stic pan on medium heat.
  3. Chop the chieves into desired size pieces.
  4. Pour the eggs on the pan and stir with wooden spoon.
  5. When the eggs are starting to set, add chopped chieves, stir few times and take off the heat.
  6. Get some fresh bread and enjoy your meal.

General Facts for given proportions

total (350.20g)per serve (175.1g)units
Energy 450.61225.31kcal
Carbohydrates 6.553.27g
Sugars 2.931.47g
Fiber 2.851.43g
Fat 33.2716.64g
Protein 31.4815.74g

Vitamins for given proportions

total (350.20g)per serve (175.1g)units
A 0.700.35mg
A1 0.450.23mg
B1 0.180.09mg
B2 1.140.57mg
B3 0.910.46mg
B5 3.751.88mg
B6 0.530.27mg
C 66.2333.12mg
E 2.881.44mg
K 0.240.12mg

Minerals for given proportions

total (350.20g)per serve (175.1g)units

How single serve of this meal meets your daily requirements