Pumpkin and pomegranate salad 20th Oct 2023

Ingredients for 2 serves in 60 minutes

Autumn salad with pumpkin, beetroot, feta cheese, pomegranate and arugula. It tastes great and looks beautiful on the plate.

Instructions how to prepare

1. Preheat the oven to 200°C.
2. Peel and clean the pumpkin. Cut into cubes and place on a baking tray lined with baking paper. Drizzle with olive oil, sprinkle with hot pepper, salt and pepper. Wrap the beetroots in aluminum foil and also place them on a baking tray. Place the vegetables in the oven. Bake the pumpkin for 30 minutes and the beetroot for about 45 minutes.
3. Mix rest of the olive oil, lemon juice, salt and pepper in a bowl. Cut the feta into cubes and add to the bowl, add pomegranate seeds.
4. Peel the baked beetroot and cut it into cubes.
5. Place the arugula on plates, then add the pumpkin, beetroot, feta and pomegranate seeds. Pour the sauce over everything.