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Homemade Vinegret Sauce 6th Jul 2022

Recipes > sauces > Homemade Vinegret Sauce
Homemade Vinegret Sauce

Ingredients for 8 serves in 15 minutes

oil, olive 100.0 mililiters
oil, walnut 100.0 mililiters
lemons, raw, without peel 0.5 piece
vinegar, distilled 50.0 mililiters
salt 0.5 teaspoon
black pepper, peppercorns, dried 1.0 gram

Delicious sauce, that may be used with salads or other meals.

Instructions how to prepare

  1. Mix olive oil and walnut oli.
  2. Season with salt, and freshly grounded pepper.
  3. Add juice squeezed from half of lemon, add vinegar. Mix everything.

General Facts for given proportions

total (296.0g)per serve (37.0g)units
Energy 1791.73223.97kcal
Carbohydrates 4.570.57g
Sugars 1.080.14g
Fiber 1.430.18g
Fat 200.1625.02g
Protein 0.570.07g
Water84.510.56g

Vitamins for given proportions

total (296.0g)per serve (37.0g)units
B1 0.020.0mg
B2 0.010.0mg
B3 0.050.01mg
B5 0.080.01mg
B6 0.040.01mg
C 22.472.81mg
E 14.821.85mg
K 0.080.01mg

Minerals for given proportions

total (296.0g)per serve (37.0g)units
Calcium20.072.51mg
Copper0.030.0mg
Iron0.930.12mg
Magnesium5.60.7mg
Phosphorous10.31.29mg
Potassium73.499.19mg
Selenium0.470.06mg
Sodium1165.94145.74mg
Zinc0.050.01mg