Ingredients for 8 serves in 15 minutes
| oil, olive | 100.0 mililiters |
|---|---|
| oil, walnut | 100.0 mililiters |
| lemons, raw, without peel | 0.5 piece |
| vinegar, distilled | 50.0 mililiters |
| salt | 0.5 teaspoon |
| black pepper, peppercorns, dried | 1.0 gram |
Delicious sauce, that may be used with salads or other meals.
Instructions how to prepare
- Mix olive oil and walnut oli.
- Season with salt, and freshly grounded pepper.
- Add juice squeezed from half of lemon, add vinegar. Mix everything.
General Facts for given proportions
| total (296.00g) | per serve (37.0g) | units | |
|---|---|---|---|
| Energy | 1791.69 | 223.96 | kcal |
| Carbohydrates | 4.57 | 0.57 | g |
| Sugars | 1.08 | 0.14 | g |
| Fiber | 1.43 | 0.18 | g |
| Fat | 200.16 | 25.02 | g |
| Protein | 0.57 | 0.07 | g |
| Water | 84.50 | 10.56 | g |
Vitamins for given proportions
| total (296.00g) | per serve (37.0g) | units | |
|---|---|---|---|
| B1 | 0.02 | 0.0 | mg |
| B2 | 0.01 | 0.0 | mg |
| B3 | 0.05 | 0.01 | mg |
| B5 | 0.09 | 0.01 | mg |
| B6 | 0.04 | 0.01 | mg |
| C | 22.26 | 2.78 | mg |
| E | 14.82 | 1.85 | mg |
| K | 0.08 | 0.01 | mg |
Minerals for given proportions
| total (296.00g) | per serve (37.0g) | units | |
|---|---|---|---|
| Calcium | 20.07 | 2.51 | mg |
| Copper | 0.03 | 0.0 | mg |
| Iron | 0.93 | 0.12 | mg |
| Magnesium | 5.60 | 0.7 | mg |
| Phosphorous | 10.30 | 1.29 | mg |
| Potassium | 73.50 | 9.19 | mg |
| Selenium | 0.42 | 0.05 | mg |
| Sodium | 1165.94 | 145.74 | mg |
| Zinc | 0.05 | 0.01 | mg |