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Gingerbread Cookies 21st Sep 2023

Recipes > baked goods > Gingerbread Cookies
Gingerbread Cookies

Ingredients for 6 serves in 60 minutes

flour, wheat, white, bread, enriched 2.0 glass
honey 3.0 tablespoon
sugar, white, granulated or lump 0.6 glass
egg, whole, raw, fresh 1.0 piece
cacao 0.5 teaspoon
leavening agents, baking soda 1.0 teaspoon
butter, without salt 2.0 tablespoon
spices, gingerbread cookie spice 20.0 gram
milk, whole 0.25 glass

Delicious gingerbread cookies, that will be great in cold, winter days. If you will put these in air tight containers they will improve their taste even better.

Instructions how to prepare

  1. Put the flour into big bowl, pour warmed honey, mix these using tablespoon.
  2. In separate glass mix sugar, cacao, baking soda, and gingerbread cookie spice.
  3. Add butter and egg into the bowl, mix it well and gradualy add ingredients from step 2.
  4. Gradually add a little bit of warm milk until you can form springy sphere (usually you do not need to add all the milk from ingredients list).
  5. Knead the dough for about 10 minutes.
  6. Roll out the dough on a floured board to a thickness of approx. 1/2 cm. Cut out gingerbread cookies with cookie cutters. Place on a baking tray lined with baking paper, approximately 2 cm apart.
  7. Brush the top with beaten egg (not necessarily if you want to decorate the gingerbread) and bake in an oven preheated to 180 degrees (top and bottom without convection) for about 10 minutes.

General Facts for given proportions

total (538.00g)per serve (89.67g)units
Energy 1703.44283.91kcal
Carbohydrates 332.1955.37g
Sugars 168.0028.0g
Fiber 5.410.9g
Fat 37.216.2g
Protein 34.765.79g

Vitamins for given proportions

total (538.00g)per serve (89.67g)units
A 0.290.05mg
A1 0.280.05mg
B1 1.830.3mg
B2 1.470.24mg
B3 16.782.8mg
B5 1.900.32mg
B6 0.190.03mg
B12 225.00mg
C 0.320.05mg
E 2.040.34mg

Minerals for given proportions

total (538.00g)per serve (89.67g)units

How single serve of this meal meets your daily requirements