Ingredients for 4 serves in 15 minutes
| cucumber, fermented | 1.0 piece |
|---|---|
| mayonnaise, regular | 3.0 tablespoon |
| vinegar, distilled | 0.3 teaspoon |
| onions, raw | 1.0 teaspoon |
| sugar, white, granulated or lump | 1.0 teaspoon |
| mustard | 1.0 teaspoon |
| spices, garlic powder | 0.1 gram |
A great sauce that will taste great with different types of burgers.
Instructions how to prepare
- Cut the cucumber into very small cubes. Put it into a bowl along with juice that came out of cucumbers during cutting process. I prefer fremented cucumbers, but you can use pickles.
- Add a teaspoon of sugar.
- Cut the onion into very small cubes and add to the bowl.
- Add flat teaspoon of spicy moustard.
- Add a tiny bit of vinegar. And a little bit of garlic powder (the amount on a tip of the knife will be fine)
- Add mayonaise and mix all ingredients.
- Let it set in cold place for at least one hour. Mix again before putting on burger. Enjoy!
General Facts for given proportions
| total (113.48g) | per serve (28.37g) | units | |
|---|---|---|---|
| Energy | 309.86 | 77.47 | kcal |
| Carbohydrates | 6.35 | 1.59 | g |
| Sugars | 5.58 | 1.4 | g |
| Fiber | 0.66 | 0.17 | g |
| Fat | 31.27 | 7.82 | g |
| Protein | 0.99 | 0.25 | g |
| Water | 72.82 | 18.2 | g |
Vitamins for given proportions
| total (113.48g) | per serve (28.37g) | units | |
|---|---|---|---|
| A | 0.01 | 0.0 | mg |
| A1 | 0.01 | 0.0 | mg |
| B1 | 0.03 | 0.01 | mg |
| B2 | 0.03 | 0.01 | mg |
| B3 | 0.05 | 0.01 | mg |
| B6 | 0.04 | 0.01 | mg |
| C | 2.02 | 0.51 | mg |
| E | 1.38 | 0.34 | mg |
| K | 0.07 | 0.02 | mg |
Minerals for given proportions
| total (113.48g) | per serve (28.37g) | units | |
|---|---|---|---|
| Calcium | 15.32 | 3.83 | mg |
| Copper | 0.06 | 0.01 | mg |
| Iron | 0.31 | 0.08 | mg |
| Magnesium | 10.21 | 2.55 | mg |
| Phosphorous | 27.47 | 6.87 | mg |
| Potassium | 100.27 | 25.07 | mg |
| Selenium | 2.77 | 0.69 | mg |
| Sodium | 319.05 | 79.76 | mg |
| Zinc | 0.20 | 0.05 | mg |