Autumn pumpkin jam 3rd Oct 2023

Ingredients for 16 serves in 60 minutes

tasty and healthy jam for the fall and winter season. With the addition of orange, it will perfectly diversify the taste of pancakes, cakes, croissants, fritters and pancakes.

Instructions how to prepare

1. Wash the pumpkin and cut it in half. Scoop out the seeds and then cut them into small pieces. Throw them into the pot.
2. Peel the washed apple, remove the core, then chop it finely and add it to the pumpkin.
3. Squeeze the juice from the orange and lemon and pour it over the contents of the pot. Cook everything covered until the ingredients soften and fall apart.
4. Add white sugar, cinnamon and a several-centimeter piece of ginger grated on a small grater. Mix everything thoroughly and cook until the sugar dissolves. Stir from time to time to prevent the mixture from sticking to the walls of the pot.
5. Pour the hot jam into jars and close tightly. Turn them upside down, cover them with a towel or cloth and leave to cool for two hours. Pumpkin-orange jam does not require pasteurization.