leavening agents, yeast, baker's, active dry
Updated: 17th Sep 2023
Measurements
taken for recipes
Teaspoon 4.0g Tablespoon 12.0g Cup 200g Glass 160g
General Facts
in 100g
Energy 325kcal Carbohydrates 41.22g Fiber 26.9g Fat 7.61g Protein 40.44g Water 5g
Vitamins
in 100g
B1 10.99mg B2 4.0mg B3 40.2mg B5 13.5mg B6 1.5mg B9 2.34mg B12 0.00007000000000000001mg C 0.3mg K 0.0004mg
Minerals
in 100g
Calcium 30mg Copper 0.436mg Iron 2.17mg Magnesium 54.0mg Manganese 0.312mg Phosphorous 637mg Potassium 955.0mg Selenium 7.9mg Sodium 51.0mg Zinc 7.94mg
Recipes with leavening agents, yeast, baker's, active dry
Basic pizza dough
baked goods
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