butter, salted Updated: 27th Jun 2022
Measurements taken for recipes
| Average weight | 200.0g |
|---|---|
| Tablespoon | 14.2g |
| Cup | 227g |
| Glass | 182g |
| Slice | 7.0g |
General Facts in 100g
| Energy | 717kcal |
|---|---|
| Carbohydrates | 0.06g |
| Sugars | 0.06g |
| Fat | 81.11g |
| Protein | 0.85g |
| Water | 16g |
Vitamins in 100g
| A | 0.684mg |
|---|---|
| A1 | 0.671mg |
| B1 | 0.005mg |
| B2 | 0.034mg |
| B3 | 0.042mg |
| B5 | 0.11mg |
| B6 | 0.003mg |
| B9 | 0.003mg |
| B12 | 0.00017mg |
| E | 2.32mg |
| K | 0.007mg |
Minerals in 100g
| Calcium | 24mg |
|---|---|
| Iron | 0.02mg |
| Magnesium | 2.0mg |
| Phosphorous | 24mg |
| Potassium | 24.0mg |
| Selenium | 1.0mg |
| Sodium | 643.0mg |
| Zinc | 0.09mg |