bread, gluten free Updated: 15th Jun 2022
Measurements taken for recipes
| Cup | 40g |
|---|---|
| Glass | 32g |
| Slice | 28.0g |
General Facts in 100g
| Energy | 248kcal |
|---|---|
| Carbohydrates | 45.78g |
| Sugars | 3.53g |
| Fiber | 4.3g |
| Fat | 5.24g |
| Protein | 4.31g |
| Water | 42g |
Vitamins in 100g
| B1 | 0.375mg |
|---|---|
| B2 | 0.505mg |
| B3 | 2.775mg |
| B6 | 0.073mg |
| B9 | 0.036mg |
| E | 0.6mg |
| K | 0.0003mg |
Minerals in 100g
| Calcium | 138mg |
|---|---|
| Copper | 0.075mg |
| Iron | 2.63mg |
| Magnesium | 12.0mg |
| Phosphorous | 51mg |
| Potassium | 75.0mg |
| Selenium | 0.4mg |
| Sodium | 447.0mg |
| Zinc | 0.48mg |